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Selected Print Resources:
Bowes & Church's Food Values Of Portions Commonly Used.
CFCC Library Reference TX 551 .P385 2005
The Cambridge World History Of Food.
CFCC Library Reference TX 353 .C255 2000
Chef's Book Of Formulas, Yields, And Sizes.
CFCC Library Reference TX 820 .S355 2003
The Corinne T. Netzer Encyclopedia Of Food Values.
CFCC Library Reference TX 551 .N42 1992
Encyclopedia Of Food And Culture.
CFCC Library Reference TX 353 .E539 2003
Encyclopedia of Food and Culture. New York: Charles Scribner's Sons, 2003. 2004 pp. 3 vols. [Electronic version available from Gale Virtual Reference Library]
Encyclopedia Of Food And Drink In America.
CFCC Library Reference TX 349 .E45 2004
Encyclopedia Of Foods: A Guide To Healthy Nutrition Prepared By Medical And Nutrition Experts From Mayo Clinic.
CFCC Library Reference TX 349 .E482 2002
Encyclopedia Of Junk Food And Fast Food.
CFCC Library Reference TX 370 .S63 2006
The Encyclopedia Of Restaurant Forms: A Complete Kit Of Ready-To-Use Checklists, Worksheets, And Training Aids For A Successful Food Service Operation.
CFCC Library Reference TX 911.3 .M27 B7597 2004
Foods & Nutrition Encyclopedia.
CFCC Library Reference TX 349 .F575 1983
The Food Safety Information Handbook.
CFCC Library Reference TX 531 .R57 2001
The Food Substitutions Bible: More Than 5,000 Substitutions For Ingredients, Equipment & Techniques.
CFCC Library Reference TX 652 .J62 2005
A Guide To College Programs In Culinary Arts Hospitality And Tourism: A Directory Of CHRIE Member Colleges And Universities.
CFCC Library Reference TX 911.5 .G85 1999
International Dictionary Of Food & Cooking.
CFCC Library Reference TX 349 .S55 1998
Larousse Gastronomique.
CFCC Library Reference TX 349 .L365 2001
The New American Chef: Cooking With The Best Flavors And Techniques From Around The World.
CFCC Library Reference TX 725 .A1 D57 2003
The Oxford Companion To Food.
CFCC Library Reference TX 349 .D36 1999
Vegetables From Amaranth To Zucchini: The Essential Reference: 500 Recipes.
CFCC Library Reference TX 801 .S353 2001
The Visual Food Encyclopedia: The Definitive Practical Guide To Food And Cooking.
CFCC Library Reference TX 349 .E48 1996b
Webster's New World Dictionary Of Culinary Arts.
CFCC Library Reference TX 349 .W42 1997
Selected Audiovisual Resources:
Better banquets, basic service skills: set up, service, clean up.
CFCC Library Video TX925 .B475 1991
Cake decorating, easy as 1-2-3.
CFCC Library Video TX771 .C34 1987
Candy making, easy as 1-2-3.
CFCC Library Video TX783 .C36 1987
Chef's special.
CFCC Library Video TX911.3 .M27 C5 1983
Chinese garnishes.
CFCC Library Video TX652 .C54 1996
Cooking at the Academy by the California Culinary Academy. 13 parts.
CFCC Library Video TX714 .C66 1991
Cooking with cheese.
CFCC Library Video TX715 .C455 1995 pt. 7
Danish and breakfast sweets.
CFCC Library Video TX715 .C455 1995 pt. 4
Death by chocolate.
CFCC Library Video TX767 .C5 D4 1994
Delicious pies.
CFCC Library Video TX715 .C455 1995 pt.13
Designing a restaurant.
CFCC Library Video TX945 .D47 1998
Dining room management and accommodating guests.
CFCC Library Video TX925 .D5 1993
Easy-to-make soufflés.
CFCC Library Video TX715 .C455 1995 pt.6
Egg cookery.
CFCC Library Video TX715 .C455 1995 pt.5
Fancy cookies.
CFCC Library Video TX715 .C455 1995 pt.12
Festive salads.
CFCC Library Video TX715 .C455 1995 pt.1
Fresh and saltwater fish.
CFCC Library Video TX715 .C455 1995 pt.11
Good eats. Breakfast eats 2.
CFCC Library DVD TX738 .B4632 2003
Good eats. Breakfast eats 3.
CFCC Library DVD TX738 .B4633 2003
Good eats. Breakfast eats.
CFCC Library DVD TX738 .B463 2003
Good eats. Family favorites.
CFCC Library DVD TX738 .B465 2003
Good eats. Flour power.
CFCC Library DVD TX738 .B466 2004
Good eats. Fruit fest.
CFCC Library DVD TX738 .B467 2004
Good eats. Holiday treats.
CFCC Library DVD TX738 .B468 2002
Good eats. Hooked & cooked.
CFCC Library DVD TX738 .B4682 2003
Good eats. Italian eats.
CFCC Library DVD TX738 .B469 2003
Good eats. Juicy meats 3.
CFCC Library DVD TX738 .B4723 2003
Good eats. Juicy meats.
CFCC Library DVD TX738 .B472 2002
Good eats. Manly eats.
CFCC Library DVD TX738 .B473 2004
Good eats. More juicy meats.
CFCC Library DVD TX738 .B4722 2003
Good eats. Ocean edibles 2.
CFCC Library DVD TX738 .B4742 2004
Good eats. Ocean edibles.
CFCC Library DVD TX738 .B474 2003
Good eats. Poultry pleasers.
CFCC Library DVD TX738 .B475 2003
Good eats. Say cheese.
CFCC Library DVD TX738 .B476 2003
Good eats. Super sweets 2.
CFCC Library DVD TX738 .B4772 2003
Good eats. Super sweets 3.
CFCC Library DVD TX738 .B4773 2003
Good eats. Super sweets 4.
CFCC Library DVD TX738 .B4774 2003
Good eats. Super sweets 5.
CFCC Library DVD TX738 .B4775 2004
Good eats. Super sweets.
CFCC Library DVD TX738 .B477 2003
Good eats. Tossed around.
CFCC Library DVD TX738 .B478 2003
Good eats. Veggie eats 2.
CFCC Library DVD TX738 .B4792 2004
Good eats. Veggie eats.
CFCC Library DVD TX738 .B479 2003
Great chef series with Chris Schlesinger.
CFCC Library Video TX715 .S2966 1997
Great chefs of Chicago. 6 parts.
CFCC Library Video TX715 .G73 1991
Great chefs of New Orleans. 13 parts.
CFCC Library Video TX715 .G73 1991
Great chefs of San Francisco. 8 parts.
CFCC Library Video TX715 .G73 1991
Great chefs series with Roberto Donna.
CFCC Library Video TX723 .D65 1997
Healthy sauces and dressing.
CFCC Library Video TX715 .C455 1995 pt. 8
How to make icing flowers.
CFCC Library Video TX771 .H68 1987
How to make wedding cakes.
CFCC Library Video TX771 .H681 1987
Menu for profit.. 3 parts.
CFCC Library Video TX911.3 .M45 M4 1991
Multicultural foods. 2 parts.
CFCC Library Video TX725 .A1 M8 1997
Pasta buffet.
CFCC Library Video TX715 .C455 1995 pt.15
Pizza, focaccia and calzone.
CFCC Library Video TX715 .C455 1995 pt. 2
Preparation, cooking, and service.
CFCC Library Video TX911.3 .S3 P7 1994
Professional careers in the food industry.
CFCC Library Video TX652 .P76 1999
Professional dining room service. 2 parts.
CFCC Library Video TX925 .P76 1987
Proper cleaning and sanitizing.
CFCC Library Video TX911.3 .S3 P73 1994
Recipe costing-- the bottom line.
CFCC Library Video TX911.3 .F5 R42 1996
Responsible alcohol service. 2 parts.
CFCC Library Video TX950.7 .R44 1991
Sanitation: conquering kitchen germs.
CFCC Library Video TX911.3 .S3 S3 1988
Seasonal fruit desserts.
CFCC Library Video TX715 .C455 1995 pt.10
Sharing knowledge with André Soltner.
CFCC Library Video TX719 .S633 1996
Simply shellfish.
CFCC Library Video TX715 .C455 1995 pt.14
Special breads.
CFCC Library Video TX715 .C455 1995 pt.16
Spectacular desserts.
CFCC Library Video TX715 .C455 1995 pt. 9
Techniques for responsible alcohol service.
CFCC Library Video TX950.7 .B317 1996
Tempting appetizers.
CFCC Library Video TX715 .C455 1995 pt. 3
Vegetarian menu.
CFCC Library Video TX715 .C455 1995 pt.17
Waitstaff training. 3 parts.
CFCC Library Video TX911.2 .W34 1985
Yield management.
CFCC Library Video TX911.3 .M27 Y53 1990
Periodicals:
Bon Appétit. (Print-Downtown . Indexed in MasterFile Premier)
Cook's Illustrated. (Print-Downtown)
The Cornell Hotel And Restaurant Administration Quarterly. (Print-Downtown. Indexed in Business Source Premier)
Cuisine At Home. (Print-Downtown)
Culinary Trends. (Print-Downtown)
Culinology: the official magazine of the Research Chefs Association. (Print-Downtown)
Food Arts. (Print-Downtown)
Gourmet. (Print-Downtown. Indexed in MasterFile Premier)
Nation's Restaurant News: The Weekly Newspaper of The Food Service Industry. (Print-Downtown . Also available full-text in MasterFile Premier)
Restaurant Business. (Print-Downtown . Also available full-text in MasterFile Premier)
Restaurant Startup & Growth. (Print-Downtown)