Cooperative Education Work Experience
Culinary Technology and Hotel-Restaurant Management
Application and Workbook |
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| Student Workbook | |
First Day Handouts and Syllabi |
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Contact Information |
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Lead Instructor Hotel-Restaurant Management Wilmington Campus McLeod S 511-F 362-7072 |
Cooperative Education Coordinator Wilmington Campus McLeod S 200-C 362-7115 |